Logo

Find out more about Toridoll Holdings’ four-set mission—Grow, Please, Empower, and Conserve (GPEC), ESG (environmental, social, and governance), and our sustainability.

What's New

09/20/2018
GPEC Report 2018
09/05/2018
Monthly sales report for August
ENVIRONMENT
Use of environmentally-friendly raw materials
Response thumb 124 948

Use of FSC® certified paper for takeaway containers

At Toridoll, we have replaced the containers for Marugame Seimen’s Ouch...

Top Message
Top Message
Response thumb 117e tmg  card

Top Message

Making new ideas into reality. Providing customers with exceptional ex...

Sustainability at Toridoll
Management
Response thumb 119 938

GPEC as our CSR missions

At Toridoll, we have set four CSR missions that are symbolized by the k...

SOCIAL
Active participation of diverse human resources
Response thumb 129 954

Promoting employment of senior employees

At Toridoll, we have increased the mandatory retirement age from 60 to ...

SOCIAL
Active participation of diverse human resources
Response thumb 129 933

Occupational safety initiatives

We established our basic policy on occupational safety and health in Ma...

SOCIAL
Initiatives on food education and culture
Response thumb 131 958

A menu developed by children

The Hie-Maru Tan Tan Udon, a hot-selling menu item at Marugame Seimen, ...

ENVIRONMENT
Energy conservation and waste reduction
Response thumb 122 944

Introduction of food waste disposers

At Toridoll, we have introduced disposers experimentally at some Maruga...

ENVIRONMENT
Tackling climate change
Response thumb 121 943

Introduction of LED lights to Marugame Seimen restaurants

LED lights feature long life spans, mercury-free construction, and redu...

SOCIAL
Active participation of diverse human resources
Response thumb 129 930

Relocation of office to Shibuya

In September 2019, Toridoll consolidated head office functions into SHI...

ENVIRONMENT
Tackling climate change
Response thumb 121 941

Reduction of energy consumption

At Toridoll, we began to take initiatives to reduce energy consumption ...

Sustainability at Toridoll
Management
Response thumb 119 940e

Contribution to SDGs

The Sustainable Development Goals (SDGs) consist of 17 goals and 169 ta...

SOCIAL
Quality initiatives
Response thumb 127 951

Core Customer Service Policy

At Toridoll, we have established the Core Customer Service Policy descr...

SOCIAL
Active participation of diverse human resources
Response thumb 129 952

Active participation of women

Women account for approx. 30% of all employees of Marugame Seimen resta...

ENVIRONMENT
Energy conservation and waste reduction
Response thumb 122 976

Installation of oil filters

We have developed an oil filter specifically for Marugame Seimen fryers...

GOVERNANCE
Compliance with laws and regulations
Response thumb 134 975

Accounting audit

Toridoll has an audit contract with KPMG AZSA LLC, which provides an en...

ENVIRONMENT
Use of environmentally-friendly raw materials
Response thumb 124 949

Replacement of paper business cards with LIMEX

At Toridoll, we have replaced employees’ paper business cards with LIME...

SOCIAL
Contribution to local communities
Response thumb 132 961

Use of a domestic ingredient

Marugame Seimen makes Udon from flour produced in Hokkaido at all of it...

SOCIAL
Active participation of diverse human resources
Response thumb 129 910

Promotion of an internship for high school students

In 2018, we began to proactively accept high school students as interns...

TOPICS 活動情報
Read More

2020

SOCIAL
Active participation of diverse human resources
Response thumb 129 953

Support for non-Japanese employees

The influx of workers from outside Japan has been increasing rapidly in...

ENVIRONMENT
Energy conservation and waste reduction
Response thumb 122 947

Paperless offices

At Toridoll, we have launched a Paperless Project for the purposes of 1...

ENVIRONMENT
Tackling climate change
Response thumb 121 942

Introduction of an energy-saving noodle boiler

A noodle boiler is indispensable for serving delicious Udon to customer...

SOCIAL
Initiatives on food education and culture
Response thumb 131 959

Idea Competition for high school students

We held the Idea Competition for high school students, who presented hi...

SOCIAL
Quality initiatives
Response thumb 127 921

Strengthening the quality assurance system

Due to the revision to the Food Sanitation Act, HACCP management will b...