Find out more about Toridoll Holdings’ four-set mission—Grow, Please, Empower, and Conserve (GPEC), ESG (environmental, social, and governance), and our sustainability.
At Toridoll, we have revised our Emergency Response Manual for Restaura...
Marugame Seimen makes Udon from flour produced in Hokkaido at all of it...
Due to the revision to the Food Sanitation Act, HACCP management will b...
Toridoll actively supports children's cafeterias. In Shinagawa Ward, wh...
At Toridoll, we have formed a partnership with the Shikoku Island Leagu...
At Toridoll, we began to take initiatives to reduce energy consumption ...
We established our basic policy on occupational safety and health in Ma...
We have developed an oil filter specifically for Marugame Seimen fryers...
At Toridoll, we have increased the mandatory retirement age from 60 to ...
A noodle boiler is indispensable for serving delicious Udon to customer...
The Hands-on Class at Marugame Seimen is an activity that is aimed main...
The influx of workers from outside Japan has been increasing rapidly in...
Women account for approx. 30% of all employees of Marugame Seimen resta...
Toridoll has been deepening its relationship with Marugame City. For ex...
In 2018, we began to proactively accept high school students as interns...
At Toridoll, we have introduced disposers experimentally at some Maruga...
GPEC 2019 PLAYING CARDS
